Today’s consumers have a range of needs – pleasure, naturality, health, sincerity…. and Eurial I&N can help you meet all of them. Made in France, our protein ingredients offer exceptional functional properties and can also help you take out some of the additives that consumers don’t want. Discover our white paper to find out more.
This Technical Paper is from Eurial Ingredients & Nutrition.
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75 rue Sophie Germain
Nantes
44300
France
ACTIVE CATEGORIES
Eurial I&N is the expert in B2B solutions of Eurial, the dairy branch of Agrial cooperative group.
We provide nutritional and functional solutions for the food, health and nutrition industries. Based in France with 3 industrial facilities, we operate globally and have over 700 employees.
Our ingredients include whey proteins concentrate, native whey proteins from milk, grass fed whey protein concentrates, organic milk powders, milk protein concentrates and functional mixes.
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FOOD INGREDIENTS NEWS
Ingredion expands clean label citrus fiber portfolio with targeted EMEA launch
25 Jul 2024 --- Ingredion has launched Fibertex CF 500 and Fibertex CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products in the EMEA.
BUSINESS NEWS
Onego Bio nets €14M to commercialize fermented animal-free egg protein as demand soars
25 Jul 2024 --- Onego Bio has secured €14 million (US$15.2 million) in new EU and investor funding to commercialize its precision-fermentation-based egg protein “Bioalbumen” in North America. The ingredient is... Read More
NUTRITION & HEALTH NEWS
AHA warns of holiday binge drinking dangers and alcohol’s effects on perimenopausal women
24 Jul 2024 --- The American Heart Association (AHA) unveils two studies on the effects of alcohol on heart health at its Basic Cardiovascular Sciences Scientific Sessions 2024 in Chicago, US. The preliminary animal model studies... Read More
FOOD INGREDIENTS NEWS
24 Jul 2024 --- Diverse taste sensations, enhanced mouthfeel and demands for firmer texture are gaining ground as consumer expectations from F&B surpass flavor boundaries. Meeting culinary fusion and layered texture demands... Read More
NUTRITION & HEALTH NEWS
23 Jul 2024 --- The Navarra 360º project will grant 80 farmers in Navarre, northern Spain, a €3 million (US$3.3 million) investment from EIT Food, Foodvalley and Food Innovation Hub (FIH) Europe to support their crop... Read More
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dsm-firmenich predicts “shakedown” in the plant-based space
25 Jul 2024 --- Consolidation in the plant-based space is “inevitable,” says Rishabh Pande, regional VP of ingredient solutions of North America for Taste, Texture & Health at dsm-firmenich. While plant protein companies look to scale up and drive prices down, Pande suggests that protein fortification may be an easier sell than meat analogs. “Less disruptive” categories like bakery can help consumers increase their protein content without compromising on the sensory experience.
ADM: Exploring the latest consumer trends in alcoholic beverages
25 Jul 2024 --- At a special Happy Hour event in Chicago, US, Food Ingredients First sampled a selection of innovative beverage concepts designed by ADM to inspire its customers. We sat down with Justin Solomon, category marketing director for alcoholic beverages, to discuss key consumer trends, including premiumization, health and wellness and affordability.
IFT First 2024: Barentz showcases health-forward prototypes for post-pandemic trends
24 Jul 2024 --- At IFT First 2024 in Chicago, US, Jessie So, technical development manager for Barentz’s Human Nutrition Team, tells us how the company is targeting post-COVID-19 consumer health trends with protein, fiber and good fat solutions. Barentz displayed a nutritionally enhanced granola bite prototype and zero alcohol gin spritzer prototype at the event. So also discussed upcycled ingredients and future innovation focuses.
19 Jul 2024 --- At IFT First 2024 in Chicago, US, Foodology by Univar Solutions’ senior manager for Application Development Food Ingredients North America, Charles Purcell, walked us through the company’s latest prototype solutions inspired by today’s food scene. Purcell also shared insights on how protein fortification, clean label and plant-based might evolve and outlined the company’s environmental sustainability focus.
17 Jul 2024 --- Samyang’s VP of North America Business, Douglas Lim, talks to us live from IFT about the growing demand for allulose sweeteners due to their clean label and calorie-reduction benefits. He also details the potential of allulose and corn fiber together to achieve smooth textures in ice creams and gut health benefits in bakery products and beverages.
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The Editor Presents: Satisfying Soups & Sauces
14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.
The Editor Presents: Flavor Fusion Ready Meals
02 May 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking at home has gotten more exciting as consumers aim to reign in spending with chef-inspired and fusion flavors. We’ll also explore “an ocean of possibilities” with hydrocolloids from the sea and the FDA’s new Food Traceability Rule—FSMA 204. In other news, brands should beware of SARMs, unauthorized muscle-building supplement ingredients, which are appearing in online stores.
Sweet Delight – Decoding consumer bakery decisions
30 Apr 2024 --- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research shows that consumers want the best of both worlds and expect tasty products with a healthier profile. Join our webinar to discover our proprietary insights and better understand today’s bakery consumer behavior and the role that texture, ingredients and claims play in product success. Get Inside bakery product market trends and what they mean for you. Discover our new “Sweet Delight – decoding consumer decisions” research on evolving consumer demands. Learn why Cargill’s solutions will help you achieve the desired textures in baked goods and contribute to the overall indulgence.
inspiring vanilla™ flavors for your health & nutrition solutions
10 Apr 2024 --- Many consumers are increasingly looking for healthier food and beverages offering nutritional support and other functionalities. The majority of these products incorporate special ingredients or formulas – coming with unpleasant off-notes impacting the overall flavor profile. Therefore, it is crucial to improve the taste, mouthfeel, and smell of these products. Vanilla is the perfect answer to a health-conscious world. Combining this widely beloved flavor with taste-balancing capabilities, vanilla can be used as a natural masker in health & nutrition applications. In this webinar, you will learn how Symrise can support you in decoding unwanted off-flavors and designing vanilla taste that consumers love. Find out how to make healthier products taste great and actively promote everyday health everywhere!
The Editor Presents: Functional & Flavorful Beverages
07 Mar 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the beverage edition. Wellness tea, no- and low-alcohol beverages and health-enhancing drinks are growing, but so are premium, higher-in-alcohol offerings. We’ll explore opportunities in adult beverages across Europe and Asia as well as “smart” ingredients for adding nootropics to energy or sports drinks.
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