Dairy Can Be Plant-Based And Authentic e-Book
September 2021
Get an insider’s look at what’s now and what’s next for dairy and dairy-free flavor solutions with this new e-book. From flavor layering to masking off-notes and balancing profiles, see how Edlong’s experts create authentic taste experiences, keeping F&B brands ahead of industry trends while reducing complexity.
Increased production costs and labor shortage ails UK dairy sector, flags Arla Foods’ data
Arla Foods Group’s latest survey of UK dairy farmers reveals mounting pressures in the food and farming sector due to a labor shortage. Over 56% of the farmers say it is more difficult to hire staff, as some 86% of those...
Defending dairy: European Commission hits back at China over “questionable allegations”
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MBM Innovations and dsm-firmenich optimize cheese maturation with vacuum packaging tech
MBM Innovations is combining its VSM vacuum packaging technology with Pack-Age, dsm-firmenich’s high-performance maturation membrane, to optimize the maturation process of aged cheese and slash costs for producers and...
