Of all the options available for plant-based yogurt formulation, almond ingredients are emerging as the most preferred due to their nutritional benefits, functionality and flavor properties. Almond butter and almond protein give manufacturers the ability to create tasty non-dairy yogurts with simpler labels that consumers will love.
This Technical Paper is from Blue Diamond Almonds.
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Blue Diamond Growers is the world’s largest almond marketer and processor. It is responsible for developing the industry and opening up world markets more than 100 years ago when Spain and Italy were the major producers of almonds. While the U.S. market is the largest single market for almonds, more than 70 percent of them are exported to 95 countries worldwide. Almonds are California’s largest food export and they rank among the top ten food exports in America. California produces more than 80 percent of the world’s supply.
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