Perfecting Plant-Based Yogurts
September 2024
Of all the options available for plant-based yogurt formulation, almond ingredients are emerging as the most preferred due to their nutritional benefits, functionality and flavor properties. Almond butter and almond protein give manufacturers the ability to create tasty non-dairy yogurts with simpler labels that consumers will love.
This Technical Paper is from Blue Diamond Almonds.
READ THIS NEXT: Create delicious plant-based meals with Biospringer by Lesaffre
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