
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Sustainability has been a key trend in the food and beverage sector for the past decade, and promises to be a major factor for many years to come. Increasingly the dietary supplements industry is also beginning to address questions of sustainability, with ethical factors now starting to play a much more significant role in the manufacturing, science and marketing of health supplements.

READ THIS NEXT: How to Double Productivity of Raspberry Tartlets

Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with sustainable biotech solutions
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent products that meet the growing demands of eco- and health-conscious consumers. At Vitafoods Europe 2026 in...

Functional Ingredients
Vitafoods Europe 2026 live: Multi-benefit beverages revolutionizing functional drinks
Functional beverages are emerging as one of the most dynamic and fast-moving categories, as the global wellness market continues to evolve. No longer limited to fortified juices or protein shakes, today’s formulations are...

Functional Ingredients
Functional food fortification: Agrana reveals evolving role of fruit preparations in dairy
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving innovation in yogurt and snacking dairy. At the same time, fiber enrichment, gut health, and prebiotic concepts are becoming...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement











