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Selecting the right enzyme and process to treat plant proteins is one of the keys for success. The AB Enzymes Protein Team is supporting the food industry with deep enzyme knowledge, specific application know-how and analytical expertise in this challenging and fascinating field with immense potential.

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Proteins
EU Protein Plan faces backlash for prioritizing animal feed over plant-based food
The EU’s new Protein Plan is facing criticism for missing the chance to set clear targets to increase plant protein production for human consumption. While the long-awaited plan, published earlier this week alongside the EU...

Proteins
Tetra Pak launches first industrial bioreactor for fermentation-derived ingredients
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to commercial production. The...

Proteins
IFT FIRST 2026 preview: SternMaid Ingredients president on alt-protein’s shift from promise to proof
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers increasingly prefer products with...
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