AB Enzymes’ toolbox for plant protein modification
July 2021
Selecting the right enzyme and process to treat plant proteins is one of the keys for success. The AB Enzymes Protein Team is supporting the food industry with deep enzyme knowledge, specific application know-how and analytical expertise in this challenging and fascinating field with immense potential.
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Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with plant-based Vollagen
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of consumers use GLP-1 receptor agonists to lose weight, research is pointing to a significant side effect —...
Proteins
Ambition versus reality: EIT Food reveals major gaps in the protein transition
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that Europe’s protein transition risks drifting off track due to gaps in financing, regulation, and...
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food start-up ecosystem
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up product development and boost industry collaboration. For Australian start-ups, FaBA MakerSpace can be a bridge...
