AB Enzymes’ toolbox for plant protein modification
July 2021
Selecting the right enzyme and process to treat plant proteins is one of the keys for success. The AB Enzymes Protein Team is supporting the food industry with deep enzyme knowledge, specific application know-how and analytical expertise in this challenging and fascinating field with immense potential.
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Proteins
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The Protein Brewery, which specializes in fungi-based food ingredients, has received a positive opinion from the European Food Safety Authority (EFSA) stating that the novel food is safe under the proposed conditions of use.
Proteins
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Proteins
FrieslandCampina to boost US market presence with Wisconsin Whey Protein acquisition
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