Selecting the right enzyme and process to treat plant proteins is one of the keys for success. The AB Enzymes Protein Team is supporting the food industry with deep enzyme knowledge, specific application know-how and analytical expertise in this challenging and fascinating field with immense potential.
FOOD INGREDIENTS NEWS
14 Feb 2020 --- This week in industry news, Sainsbury’s unveiled its new city convenience store format, called “On The Go.” Waitrose & Partners reported a resurgence in consumer appetite for bread, while... Read More
04 Jun 2019 --- The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, has entered a new agreement with AB Enzymes, Inc., for the distribution of a range of enzymes in the US and Canada. As... Read More
07 Jan 2015 --- AB Enzymes has announced that effective 1st October 2014 it has appointed Behn Meyer Chemicals as its sole distributor of beverages, baking, food and textile enzymes for selected countries within Southeast Asia.
10 Sep 2013 --- AB Enzymes and Barentz have signed a 5-year distribution agreement to continue their long-term partnership. The agreement encompasses an expansion of the existing preferred representation status of Barentz in the... Read More
4 June 2013 --- Genedata, a leading provider of advanced software solutions for industrial biotechnology, drug discovery and life science research, has announced AB Enzymes will use Genedata Selector as its bioinformatics... Read More
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