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Selecting the right enzyme and process to treat plant proteins is one of the keys for success. The AB Enzymes Protein Team is supporting the food industry with deep enzyme knowledge, specific application know-how and analytical expertise in this challenging and fascinating field with immense potential.

READ THIS NEXT: Innovation with Oat Protein

Proteins
Fi Europe 2026: FrieslandCampina Ingredients pushes clear protein into soda
FrieslandCampina Ingredients will showcase a new pre-acidified whey isolate for clear protein drinks at Fi Europe 2026, alongside concepts that put protein into compact shots, drinkable yogurt, and confectionery-style bars. The...

Proteins
SupplySide Global 2026 live: Prinova interview explores clear protein and functional hydration
Prinova is taking protein beyond the traditional shake at SupplySide Global 2026 (Oct 28–30), with a clear pea protein beverage designed to deliver a lighter, juice-like drinking experience. The company also presents its PreSip...

Proteins
Shakes, shots and soda: Arla Foods Ingredients expands protein formats at SupplySide Global 2026
Arla Foods Ingredients is showcasing personalized clear protein shakes, a GLP-1 companion nutrition shot, an aerated protein bar, and a protein soda at SupplySide Global 2026 in Las Vegas, US (Oct 28–30). The concepts demonstrate...
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