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Selecting the right enzyme and process to treat plant proteins is one of the keys for success. The AB Enzymes Protein Team is supporting the food industry with deep enzyme knowledge, specific application know-how and analytical expertise in this challenging and fascinating field with immense potential.

READ THIS NEXT: Innovation with Oat Protein

Proteins
Expo West 2026 live: Inside FrieslandCampina Ingredients’ high-protein, GLP-1 solutions
FrieslandCampina Ingredients is showcasing its range of “protein-first” concepts at Natural Products Expo West 2026 in California, US (Mar 3–6), as rising consumer demand for high-protein F&B creates...

Proteins
Plant-based innovation: Ingredient leaders drive shift from meat replacements to nutrient-rich solutions
The bar for plant-based innovation has risen over the past few years. Consumers now expect more than meat-free substitutes — they want high-protein, nutritionally optimized products that align with evolving health trends,...

Proteins
Danone’s high-protein bet pays off as dairy giant posts solid growth
Danone has reported full-year 2025 sales of €27.3 billion (US$28.6 billion), up 4.5% on a like-for-like basis — a measure that strips out currency swings and acquisitions to show underlying business performance —...
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