Innovation with Oat Protein
July 2021
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and supplements have never been more popular. A new white paper looks at how oat protein can be used in new product development, both as a unique source of alternative protein and in combination with other plant-based proteins, in for example textured vegetable protein.
Proteins
SupplySide Global 2026 live: Prinova interview explores clear protein and functional hydration
Prinova is taking protein beyond the traditional shake at SupplySide Global 2026 (Oct 28–30), with a clear pea protein beverage designed to deliver a lighter, juice-like drinking experience. The company also presents its PreSip...
Proteins
Shakes, shots and soda: Arla Foods Ingredients expands protein formats at SupplySide Global 2026
Arla Foods Ingredients is showcasing personalized clear protein shakes, a GLP-1 companion nutrition shot, an aerated protein bar, and a protein soda at SupplySide Global 2026 in Las Vegas, US (Oct 28–30). The concepts demonstrate...
Proteins
Protein beyond grams: Leaft, Lallemand and Arla tackle quality, taste and texture
Protein enrichment can alter a drink’s consistency, a dessert’s texture, or the flavor of a familiar snack. For formulators, choosing an ingredient means assessing its nutritional contribution and how it behaves in the finished...
