Innovation with Oat Protein
July 2021
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and supplements have never been more popular. A new white paper looks at how oat protein can be used in new product development, both as a unique source of alternative protein and in combination with other plant-based proteins, in for example textured vegetable protein.
Proteins
Whey squeeze: FrieslandCampina builds capacity as experts map replacement trade-offs
Whey protein demand is running ahead of supply, according to the USDA, and ingredient suppliers are answering on two fronts. They are adding high-value capacity and helping formulators work around the proteins that are in...
Proteins
True Nexus and Pasqal target F&B protein performance with AI and quantum tech
True Nexus and Pasqal have used neutral-atom quantum technology to analyze protein structures linked to protein gelation — a process that turns liquids into gels and creates texture and structure in foods. The extended...
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also how they think about taste, nutrition, labels, hydration, and social occasions. The company’s “Inside the...
