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Sweet Green Fields

Company-logo  COMPANY DETAILS
Sweet Green Fields
11 Bellwether Way | Suite 305
98225
Bellingham, WA
United States

Website
Mail
Call
  (001)360.483.4555


Printer
  (001)360.483.4554

ACTIVE CATEGORIES

flavor enhancers, sweeteners (non-sugar)


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Sweet Green Fields is one of the leading global innovators of stevia leaf extracts. Sweet Green Fields’ focus on innovation began in 1999 with the creation of improved stevia varieties through an extensive plant breeding program. This early establishment of proprietary stevia leaf has enabled Sweet Green Fields’ commitment to its “taste the extraordinary” program, pursuing the goal of creating the most sugar-like taste from stevia leaf. SGF’s broad product portfolio of stevia extracts meets customer’s demand from all consumer perspectives: taste, low or zero calorie, cost and sustainability. 

Developed for low to medium sugar replacement use, Optimizer Stevia™ successfully enables food and beverage manufacturers to create better tasting, more soluble and less expensive stevia-based formulations than RA95 - RA100.

- Optimizer Stevia™ is a series of proprietary steviol glycosides blends (minimum glycoside level of 95%) extracted directly from stevia leaves. Compared to RA97, the Optimizer Stevia™ group affords up to 20% in cost-in-use savings. 

- Optimizer Stevia™ carries a superior taste profile. In a series of sensory studies using beverages with medium sugar reduction (ranging from 2 to 6 Brix) from Optimizer Stevia™, the results showed that Optimizer delivers a very clean taste, without any bitterness and lingering aftertaste, an issue that accompanies use of RA95- RA100. 

- Optimizer Stevia™ is more soluble. Optimizer Stevia™ 3.10 is proven to be stable in solutions even when the use exceeds 10% of total weight, making it suitable for syrup and concentrate manufacturing.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Fruit-based cereal sweetener: Fruitlift opens new pilot lab for production assessment

22 May 2019 --- Gat Foods’ Fruitlift, a fruit-based solution created for the replacement of refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of its market entry... Read More

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FOOD INGREDIENTS NEWS

“A formulator-friendly flavor solution”: Tate & Lyle and Sweet Green Fields partner on glycosylated stevia extract

15 May 2019 --- Tate & Lyle and stevia partner Sweet Green Fields (SGF) have jointly launched their newest product innovation – ZOLESSE Natural Flavor. ZOLESSE, a new natural flavor (per... Read More

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FOOD INGREDIENTS NEWS

Something sweet for sugar reformulation? Challenges in the reduced-sugar space, while stevia reigns supreme

23 Apr 2019 --- Over the years, consumers have increasingly demanded reduced-sugar foods and beverages which taste good. As a result, sugar reformulation has been top-of-mind for many key players... Read More

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BUSINESS NEWS

Tate & Lyle CEO: Asian growth opportunities exist through both “organic investment and sensible M&A”

19 Apr 2019 --- Tate & Lyle is eyeing both Asian expansion opportunities and growth within specialty ingredients, as the company evolves ever further from its commodity roots. While Tate &... Read More

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FOOD INGREDIENTS NEWS

Tate & Lyle increases price of F&B Solutions in North America, amid push in stevia innovation

14 Nov 2018 --- Tate & Lyle has announced that, effective from November 1, 2018, its North American Food & Beverage Solutions business implemented price increases of between 3 and 11... Read More




Video Interviews
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Taking stevia extracts further in NPD

03 Aug 2018 --- At IFT 2018 in Chicago, FoodIngredientsFirst spoke with Mel Jackson from Sweet Green Fields. The company has been working to develop their stevia extracts in NPD. “We have been able to come up with stevia composition that will give a much more sugar like mouthfeel,” he notes. Mel Jackson will be speaking in a webinar on stevia innovation on September 20, 2018. You can register for the webinar here.

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New partnership on stevia based ingredients

18 Sep 2017 --- Tate & Lyle and Sweet Green Fields’ new partnership portfolio of innovative stevia ingredients and solutions was presented for the first time. To help manufacturers tap into the growing trend for sugar reduction and sweeteners from a natural source, Tate & Lyle showcased a special menu to inspire them to use its comprehensive new range of stevia sweeteners. Tate & Lyle and Sweet Green Fields unveiled its comprehensive range of stevia ingredients, which reduce calories cost-effectively in food and drinks, while retaining the same great taste. 




Ingredient Focus
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09 Nov 2018 | Sweet Green Fields

Stevia as the natural sweetener choice

Stevia's application continues to grow in food and beverages, appealing especially to consumers looking for products with natural credentials. In North and Latin America, Soft Drinks... Read More




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