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Raisio Nutrition Ltd

Company-logo  COMPANY DETAILS
Raisio Nutrition Ltd
Raisionkaari 55 (P.O. Box 101)
Raisio
21200
Finland

Website
Mail
Call
  +358 2 443 2111


ACTIVE CATEGORIES

bakery mixes and other bakery products; fibers; miscellaneous and non-categorised products; nutraceutical and functional food ingredients


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Raisio Oats

Raisio is the biggest oat producer in Finland. Our high production capacity means a secure supply, short lead times, a wide range of offerings and competitive pricing. We have gluten free, organic and conventional oats as well as oat fibres. We want to share our comprehensive know-how in oats and oat based applications to help you have the best possible product for your customers.

We collaborate with our contract farmers and control our short and transparent supply chain to get you traceable and high quality oats. We source most of our oats from less than 100km radius from our mill.

In Finland oats are sustainably grown in optimal agro-climatic conditions. The purest air and water, good varieties and skilled farmers yield highest quality products. Our nordic climate brings out the best in oats, which love bitterly cold winters and draw all their energy from short, intense summers.

Products / Markets

Our product range covers gluten free oats, organic oats, conventional oats and oat fibre concentrates (beta-glucan). All types of oats are available as different sized flakes, groats, flours and bran. We will help you choose the perfect ingredient for your product. We have extensive know-how to process high-quality Finnish oats into more than 100 oat based products at your use (including organic, gluten-free).

Opportunities with oats are not limited to mere gluten-free. It is a great fit with many other significant trends we can see on the market, such as natural, clean eating and plant-based nutrition.

Oats fit to all kinds of foods and brands to meet modern consumer needs. Oats are high in fibre, good source of protein and contain high quality carbohydrates and fatty acids. Oat beta-glucan is the only substance with four different EFSA approved health claims. Oats are free from allergens and naturally gluten-free and that is why oats bring real nutritional value, variety and taste to gluten-free diets.



Articles On FoodIngredientsFirst
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BUSINESS NEWS

Raisio Issue Negative Guidance

19 Apr 2006 --- Results for the first quarter being clearly weaker than in the comparison period. The operating result for the first quarter is approximately EUR 1.5 million in the red.

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BUSINESS NEWS

CSM to close Nordic bakery office

13 Jun 2005 --- The close of the sales office in Finland is in line with earlier announcements on CSM’s intentions to strengthen its strategic core activities in bakery products and food ingredients.




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