Raisio
21200
Finland
RAISIO, established in 1939, is a Finnish food company specializing in healthy, responsibly produced food and ingredients. In our products, the focus is on well-being, health, good taste and sustainable development. We’ve been the leading gluten-free oat experts for over two decades, and we own Finland’s premium consumer oat brand, Elovena. We provide the food industry with the Finnish oat ingredients in around 40 countries worldwide. In addition, Raisio is the owner for Benecol®, a brand for cholesterol-lowering foods.
At the heart of our processes are locally grown Finnish oats. Our Nordic climate brings out the best in oats, which love the cold Finnish winter and draw all their energy from short, intense summers. All our high-quality oats come from trusted farmers within a 100-kilometer range of our mill. There are no middlemen – we know exactly where our oats have been sourced from and what type of growing conditions they had. Our secure supply is ensured through multiple contract farmers. Close partnership with farmers ensures oats' high quality.
Our wide product range covers gluten-free, organic and conventional oats, high-fiber oat bran concentrates and meat alternatives. All types of oats are available as different sized flakes, groats, flours and bran. Our comprehensive know-how means we help choose the optimal oat ingredients for customers’ needs. Our expertise is driven by our extensive experience in utilizing oats in various products and trending categories. Additionally, we derive up-to-the-minute insights into consumer trends from our well-known consumer brands. We are happy to share our expertise and help you choose the best ingredients for your applications and offering.
Oats fit to all kinds of foods and brands to meet modern consumer needs. Oats are high in fibre, good source of protein and contain high quality carbohydrates and fatty acids. Oat beta-glucan is the only substance with four different EU approved health claims. Oats are free from allergens and naturally gluten-free and that is why oats bring real nutritional value, variety and taste to gluten-free diets.
