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Omya International AG

Company-logo  COMPANY DETAILS
Omya International AG
Baslerstrasse 42
CH-4665 Oftringen
Switzerland

Website
Call
  +41 62 789 29 29


ACTIVE CATEGORIES

antioxidant chemicals and systems; colors - natural; flavor enhancers; preservatives; sweeteners (non-sugar); vitamins



Omya is a leading global producer of mineral ingredients and a worldwide distributor of specialty additives. Its portfolio of natural minerals is generated in accordance with the most stringent regulatory and quality standards, as required by the food, pharmaceuticals and cosmetics industries

Fortification with Omya Calcipur®
In the field of supplementation, calcium carbonate is a globally recognized source of calcium that allows a number of related health claims. Thanks to its high elemental calcium content, only low dosages of Omya Calcipur® are required to provide a nutritional boost, positively affecting both cost and sensory impact. Possible areas of application include infant nutrition, (breakfast) cereals, bakery products and vegan dairy alternatives.

The ingredient can also be used to produce dietary supplements in solid dosage forms, such as vitamin D + calcium tablets for bone health.

More than “just” enrichment
Omya’s highly versatile calcium portfolio has multiple functionalities: it can act as a fortification agent, white pigment, extrusion aid and release agent for powdery products. Depending on the application in question, different ranges and brands are available to match specific requirements.

Thanks to its role as a global distributor, Omya possesses a comprehensive portfolio of multipurpose ingredients, such as natural food colors, yeast extracts, stevia, vitamins and other food supplements, as well as textured soy protein components. The combination of this vast application know-how with its wide choice of high-quality ingredients enables the company to develop holistic and tailored formulations. This all-round service is appreciated by customers all over the world.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Omya completes French plant expansion, Mane moves for naturalness in ready meals

10 Jul 2020 --- This week in industry news, Omya revealed its newly expanded production plant in Orgon, France, while Mane answered the growing demand for more transparency and naturalness in the... Read More

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FOOD INGREDIENTS NEWS

Biofach 2020: Algae-based pastas, meat analogs and energy shots make waves

18 Feb 2020 --- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. FoodIngredientsFirst spoke to German... Read More

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FOOD INGREDIENTS NEWS

“Spirulina spike”: Omya’s holistic and sustainable concepts for calcium carbonates at Fi Europe 2019

10 Dec 2019 --- Swiss producer of minerals Omya presented its Calcipur range of calcium carbonate ingredients at Fi Europe held in Paris last week. With their natural origin and sustainable status,... Read More

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FOOD INGREDIENTS NEWS

Classic Blue: Pantone’s color for 2020 taps into industry trend for naturality

06 Dec 2019 --- Pantone has hailed “Classic Blue” as its color of the year for 2020 in line with a rising industry trend for vibrant blue hues and cerulean tints in food and beverage... Read More

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FOOD INGREDIENTS NEWS

IFT 2019: Clean label on the New Orleans menu

30 Apr 2019 --- This year’s Institute of Food Technologists (IFT) Expo (IFT19), which will be held in New Orleans (June 2-5, 2019) will allow visitors to experience the newest products,... Read More




Videos
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Functional and nutritional benefits of calcium carbonate

26 Feb 2020 --- Calcium carbonate provides a wide range of applications in food and beverages. As a natural anti-caking agent in powders and a stabilizer in glazes, the calcium-rich claim for nutrition is “icing on the cake.” Stefan Lander, VP of Consumer Goods presents a few of Omya’s prototypes on display at Fi Europe 2019, which harness calcium carbonate’s inherent versatility.

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Natural Calcium Carbonate Solutions for Bone Health

25 Jan 2017 --- Omya highlighted its calcium fortification agent Omya Calcipur at HiE. Thanks to its high elemental calcium content of approximately 40%, it is one of the most concentrated sources of calcium in the market. One of the main advantages of Omya Calcipur is the low dosage needed for supplementation, resulting in reduced costs and less impact on the sensory profile of the final foodstuff. Stefan Lander, Vice President for Consumer Goods at Omya told FoodIngredientsFirst that the combination of calcium carbonate and vitamins D3 and K2, is one of the best solutions you can have for bone health. “We are seeing concern from our consumers relating to bone health, particularly the bone health of children and with middle aged women, such as osteoporosis.  We know the problems surrounding bone health and we are addressing them with our product combinations that we produce.”




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?




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