Okayama
700-0907
Japan
Nagase Food Ingredients is a specialized food business unit of the NAGASE Group. Leveraging our extensive R&D capabilities in enzymes and saccharides alongside advanced manufacturing, we ensure that innovative solutions move seamlessly from the lab to the global market via our robust international supply channels.
Our unique strength lies in our deep technical proficiency in application development, enabling us to support our customers by solving complex challenges through our versatile portfolio.
One of our flagship products is TREHA® (trehalose), a multifunctional disaccharide produced from starch using enzymes. TREHA® is renowned for its exceptional ability to extend freshness and quality across a wide range of food applications.
To explore our full portfolio of functional saccharides and enzymes, please visit our website.
