Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This business unit from Lesaffre combines two activities in relation to fermentation expertise. Ennolys develops a wide range of natural aromatic molecules, including the vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. 85 employees around the world are committed to the natural approach, client satisfaction and innovation.