Send us an emailPuratos NV
COMPANY DETAILS
Industrialaan 25
Groot-Bijgaarden
B-1702
Belgium
32 2 481.44.44
ACTIVE CATEGORIES
Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.
Its headquarters are located on the outskirts of Brussels, Belgium, where the company was founded in 1919. Puratos counts over 8700 employees.
Products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities. For further information, visit www.puratos.com
FOOD INGREDIENTS NEWS
24 Jul 2024 --- Diverse taste sensations, enhanced mouthfeel and demands for firmer texture are gaining ground as consumer expectations from F&B surpass flavor boundaries. Meeting culinary... Read More
FOOD INGREDIENTS NEWS
28 Jun 2024 --- In this week’s industry news, Kerry advanced food safety efforts with a Food Protection and Preservation Lab and the US Department of Agriculture commenced construction of a... Read More
FOOD INGREDIENTS NEWS
26 Jun 2024 --- The plant-based evolution continues to thrive, with more demand from a global consumer base seeking non-animal F&B solutions. The rate of commercial launches may have slightly... Read More
FOOD INGREDIENTS NEWS
10 Jun 2024 --- The seafood industry is tapping into aquaculture more than traditional fishing for the first time to meet the world’s rising aquatic food demand, according to the UN’s... Read More
FOOD INGREDIENTS NEWS
07 Jun 2024 --- This week in industry news, Puratos opened a sourdough hub to drive R&D efforts and Döhler targeted plant-based food demands. The FAO discussed soil health, while a... Read More
21 Mar 2022 --- The Puratos Group, global specialist in bakery, patisserie and chocolate ingredients unveils a new brand identity, featuring a new logo, house colors and tagline, “Food Innovation for Good”. The branding represents the company’s goal to create food solutions for the health and well-being of people and the planet. Sophie Blum, chief marketing officer at Puratos shares insights into the vision of the revamped brand with FoodIngredientsFirst.
13 Mar 2013 --- “We see more and more requests in terms of improving the texture of products, such as through softness or moistness. So we are actively working on this subject to try to please the end consumer. In cake, we see that consumers are willing to sometimes have more texture in their cakes. Sometimes they are looking for something drier or with more moisture, and we are trying to cater to that demand,” says Pierre Tossut, Group R&D Director.
08 Mar 2013 --- The Puratos Group has confirmed its commitment to continue its investments in innovation and long-term R&D with a new Global R&D Center. Mr. Filip Arnaut, R&D Director Group Research & Services Lab, comments: “R&D is the driving force behind our partnership with our customers around the globe. It is how Puratos’ long-term vision is translated into products and solutions to help our customers innovate and differentiate more in the future.”
14 Feb 2011 --- Steve Calver of Belcolade Discusses a Novel Base for Chocolate Fillings.
