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Innova Market Insights data indicates there is a 2% average annual growth globally in cocoa ingredient use for food & beverage launches. Confectionery is a leader of these launches, with chocolate being the frontrunner, but there is fast growth of cocoa use in meat substitutes with 61% growth from October 2018 to September 2023.
Cocoa Fusion Dark Chocolate Covered Orange with Melatonin and Chamomile (Colombia)
- Dark chocolate (70% cocoa) covered orange with melatonin and chamomile.
- 70%...
Redefine Meat Redefine Plant-Based Pulled Beef (United Kingdom)
- Plant-based pulled beef.
- Brings the unique signature taste of the...
Cosmic Dealer New Age Alchemy Mint with Jasmine Chocolate (Sweden)
- Healthy cashew nut butter microdosed with mint and jasmine petals and enrobed in raw dark...
Specially Selected Cocoa Cardona Cheese (United States)
- Goat’s milk cheese with cocoa powder rind.
- Award Winning Cheese.
St Cousair Seasonal Raspberry Chocolate Spread (Japan)
- Raspberry chocolate spread.
- A luxurious sweet paste for adults with rich and smooth chocolate, fruity...
Undercover Milk Chocolate and Peppermint Chocolate Quinoa Crisps (United States)
- Milk chocolate and peppermint chocolate quinoa crisps.
- Rainforest Alliance...
Chobani Flip Choc Pretzel Perfection Greek Yogurt (Australia)
- Chocolate-flavored low-fat Greek yogurt with a separate portion of caramel fudge, milk chocolate and...
Insane X Fit Snickerdoodle Protein Balls (India)
- Snickerdoodle plant-powered high-protein snack balls.
- 100%...
Not Co Not Meat Ground Beef (Brazil)
- Not meat ground beef in a 250g carton folded box.
- New recipe. No cholesterol. 100% vegetable.
- Contains cocoa...
Holland & Barrett Menopause Almonds in Dark Chocolate with Benefits (Ireland)
- Crushed almonds in dark chocolate.
- Contains vitamin B6.
- High in...

Innova Market Insights reveals that nearly half of consumers globally are turning to sweeteners to satisfy their sweet cravings while aiming to reduce their calorie intake. This growing demand for lower-calorie options is fueling innovation in the sweetener market, presenting new opportunities for the development of novel sweetener solutions in F&B products.

F&B color choices can influence consumer purchasing decisions in various ways, from appearance and palatability to flavor perception and “Instagrammability.” In a digital world, where younger consumers regularly photograph their meals, visual impact and novelty have become increasingly important. At the same time, a sense of “naturalness” remains non-negotiable, with Innova Market Insights finding that 1 in 4 consumers rank it among the most important factors when it comes to healthy eating.

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of consumers worldwide are most inclined to choose familiar flavors, and 44% prefer “healthy” flavors. Traditional and comforting flavors also significantly influence consumer purchasing decisions.

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items.

Innova Market Insight data showed steady growth in F&B launches with fiber ingredients offering health benefits between October 2022 and September 2025. Baby & Toddlers was the top category for these products, accounting for one-third of global shares, followed by Dairy, Cereals, and Soft Drinks.

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.







