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Today's consumers are increasingly demanding, continuously seeking more exciting and enhanced taste experiences. In response, brands are exploring the synergy between flavor and texture to elevate the sensory experience. For example, vanilla flavors are making a comeback by enhancing smoothness, while unique textures are being introduced to add elements of surprise and novelty in unexpected ways.
Cocobay White Fantasy Chocolate with 29.30% Cocoa (India)
- 29.30% cocoa white chocolate is infused with natural vanilla and velvety texture.
Regents Park Grain Bread (France)
- Bread rich in seeds (oat, sunflower, flax and pumpkin seeds), in a 300g plastic flat pouch.
- A grain bread with notes as...
Sterzing Vipiteno Organic Whole Hay Milk Yogurt with Hazelnut Preparation (Italy)
- Organic whole hay milk yogurt with hazelnut preparation, in a 150g plastic...
Biotiful Gut Health Kefir Protein: Cherry (UK)
- Cherry flavored protein kefir in a 250g plastic pot.
- It has a pure, natural taste bursting with cherry and a...
Manischewitz No Sugar Added Coconut Macaroons (US)
- No sugar added coconut macaroons in a 284g resealable plastic standing pouch.
- Chewy fresh coconut texture...
Forage and Feast Strawberry and Vanilla Double Cream Yoghurt (South Africa)
- Velvety smooth, thick double cream sweetened yogurt made with fresh cream, sweet...
Hi Chew Fanta Mini Chewy Candies (Japan)
- It is a soft candy that creates a sense of excitement in everyday life, with a unique chewy texture that is small and allows...
Great Value Creamy Garlic and Dill Extreme Flavoured Potato Chips (Canada)
- Creamy garlic and dill extreme flavored potato chips.
- These extreme crunchy potato...
Black Bee Honey British Autumn Honey (UK)
- British autumn honey that is bold, aromatic with a unique, thick texture.
Specially Selected Mrs Butlers Original Lancashire Cheese (UK)
- Creamy, smooth and buttery lancashire cheese in a 150g plastic flat pouch.
- A creamy, well-rounded...

Innova Market Insights reveals that nearly half of consumers globally are turning to sweeteners to satisfy their sweet cravings while aiming to reduce their calorie intake. This growing demand for lower-calorie options is fueling innovation in the sweetener market, presenting new opportunities for the development of novel sweetener solutions in F&B products.

F&B color choices can influence consumer purchasing decisions in various ways, from appearance and palatability to flavor perception and “Instagrammability.” In a digital world, where younger consumers regularly photograph their meals, visual impact and novelty have become increasingly important. At the same time, a sense of “naturalness” remains non-negotiable, with Innova Market Insights finding that 1 in 4 consumers rank it among the most important factors when it comes to healthy eating.

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of consumers worldwide are most inclined to choose familiar flavors, and 44% prefer “healthy” flavors. Traditional and comforting flavors also significantly influence consumer purchasing decisions.

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items.

Innova Market Insight data showed steady growth in F&B launches with fiber ingredients offering health benefits between October 2022 and September 2025. Baby & Toddlers was the top category for these products, accounting for one-third of global shares, followed by Dairy, Cereals, and Soft Drinks.

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.







