Z Trim Helps Extend Shelf-Life in Pizza Dough
With minimum usage levels of this Z Trim ingredient, the pizza resulted in an extraordinary product which kept the moisture and texture needed to satisfy the customers.
28 Aug 2012 --- Z Trim Holdings, Inc., a bio- technology company providing value-added ingredients to a variety of industries, announced that it was selling, through its Mexican and Central American distributor, F.X. Morales and Associates, ingredients to a large pizza chain to help extend the shelf-life in the company's pizza dough. "This is an ideal application for Z Trim," said Lynda Carroll, Z Trim VP of Sales & Applications. "By managing moisture and slowing the staling process, our customer was able to not only present consumers with a superior product, but also improve their own bottom line."
Xavier Morales, General Director, F. X. Morales and Associates, stated, "The pizza processor said this improved dough performance allowed them to offer higher quality products that consumers appreciated. With minimum usage levels of this Z Trim ingredient, the pizza resulted in an extraordinary product which kept the moisture and texture needed to satisfy the customers."
