Worldfoods Provides All Natural Authentic Asian Sauces That Cater to Vegetarians Celiacs and Those with Food Allergies

WORLDFOODS offers an exciting variety of 59 types of sauces that include stir-fry sauces, dipping sauces, ready to pour sauces, noodles sauces, pastes, salad dressings, chutneys and marinades.

18/06/08 WORLDFOODS provides the perfect product for those with food allergies, are lactose intolerant, vegetarians, vegans, celiacs and health conscious foodies that don't want to lose out on great taste. WORLDFOODS offers an exciting variety of 59 types of sauces that include stir-fry sauces, dipping sauces, ready to pour sauces, noodles sauces, pastes, salad dressings, chutneys and marinades. WORLDFOODS will be at the 54th Summer Fancy Food Show in New York City from June 29-July 1st.

WORLDFOODS products are 100% natural and do not contain artificial colors, artificial flavoring, artificial preservatives, cholesterol, fish/shellfish, eggs, gluten, milk/lactose, MSG, sesame, soy, peanuts and genetically modified ingredients. "Each product is designed for convenience so consumers can have the great taste of Asian food without the hassle of putting together an endless list of Asian herbs and spices," said May Foong, Brand and Business Manager, WORLDFOODS. "It's a great tasting option for families who want to provide their children with healthy delicious food free from worry."