08 Jan 2020 --- Trending plant-based milks are the starring ingredients in Starbucks’ latest launch of beverage varieties Almondmilk Honey Flat White and Coconutmilk Latte. As dairy alternatives continue to enjoy sustained market popularity, Starbucks debuts the new drinks on its permanent menu in US and Canadian stores under its winter food and beverage line-up. Meanwhile, oat milk has been introduced as the chain’s newest non-dairy option across select midwestern US markets. The 2020 range demonstrates how the coffee giant is repsonding to the growing trend for personalized beverages with nuanced flavors.
