19 Nov 2019 --- ChickP, an Israeli food tech start-up developing innovative plant proteins, has launched a line of “next-generation” chickpea isolates especially designed for plant-based dairy alternative products. The isolates are hailed as ground-breaking plant proteins developed in collaboration with the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem. The company specializes in patent-pending technology that extracts up to 90 percent pure protein out of the chickpea seed.
