Whey Protein Ingredients Shine For Davisco
15 Jul 2015 --- Davisco, the Business Unit of Agropur Inc. is highlighting its new whey protein ingredients at the IFT in Chicago this week. These latest ingredients are ideal for protein fortification of snack foods and other nutritional products with the high quality and high purity whey proteins for which Davisco is known.
A trail mix bar with premium visible particulates and held together with a viscosity-controlled binder highlights two new ingredients from Davisco suitable for snack foods. BioZate 7 is a high purity hydrolyzed whey protein isolate that can be used at high levels while maintaining product and process-friendly texture and viscosity. Unique to BioZate 7 is an absence of bitterness and a protein purity typically at 95% dry basis. Both BioZate 7 and Davisco's WPC-80 Heat Stable ingredient are also used in a whey protein crisp, extruded on a twin-screw extruder to highlight the light texture and air-cell stabilization that is possible in 50% and 60% protein crisps. The complete trail mix bar prototype is formulated to have 10 grams protein in a 40 gram serving, with ginger, nuts, pumpkin seeds, and a Thai spice seasoning blend in a unique premium savory whey protein concept.
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