24 Sep 2019 --- The US Patent and Trademark Office has awarded Arcadia Biosciences a patent for reduced gluten grains, the 17th patent in Arcadia’s GoodWheat portfolio of non-genetically modified (non-GM) wheat varieties. The product – containing 75 percent less allergenic gluten content than traditional wheat – joins the existing portfolio, including high-fiber resistant starch and extended shelf-life (ESL) offerings. The company plans to offer a retail version to consumers later this year, in what will be the company’s first-ever direct-to-consumer product offering.