Weekly Roundup: Replicating casein with new tech, 3D bio-printing advances cultivated fish

Related Articles

Truck on fields.

FOOD INGREDIENTS NEWS

03 May 2024 --- The benchmark for world food commodity prices edged higher in April, as rising meat prices and slight increase for vegetable oils and cereals more than... Read More

Two pieces of plant-based steaks on a wooden table.

TECH & INNOVATION

04 Apr 2024 --- Steakholder Foods has rolled out two 3D-printed meat blends, SHMeat and SHFish, in the US for formulating plant-based fish and steak alternatives after... Read More

Six pink lollipops with red berries on top of them.

FOOD INGREDIENTS NEWS

23 Feb 2024 --- This week in industry news, Azelis announced a new distribution agreement with Oterra, a provider of natural food colors. This partnership allows Azelis... Read More

Food and beverage industry January review.

FOOD INGREDIENTS NEWS

29 Jan 2024 --- The year has begun with food tech innovations, regulation advancements in the cultivated meat space, AI-powered solutions, eco-labeling policy... Read More

A piece of 3D-printed eel is placed on a plate.

FOOD INGREDIENTS NEWS

04 Jan 2024 --- Steakholder Foods has unveiled the world’s first plant-based, 3D-printed eel. This breakthrough highlights the company’s capability to... Read More

trans