05 Jan 2023 --- The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of mycelia protein producer MycoTechnology’s main ingredient products. They are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein.This approval opens the door for the US-based corporation to expand into the European market and beyond, notes Alan Hahn, MycoTechnology’s CEO.
