Weekly Roundup: Nestlé expands vegan portfolio, Virtual queuing trialed for UK shoppers

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution” that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Arla signed a global declaration to reduce the overall climate impact from dairy farming, while Ingredion and Batory Foods revealed they... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Blue Bottle Coffee, a global network of cafes in the US and Asia, has pledged to achieve carbon neutrality by 2024. This extends to the entire brand from coffee and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

AAK has entered a smallholder partnership with Nestlé and palm oil corporation Musim Mas to address deforestation outside of palm oil concession areas in Aceh,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Nestlé Professional USA is partnering with the World Resources Institute (WRI) to bring more climate-friendly meals to consumers in foodservice settings. Cool... Read More

trans