Weekly Roundup: Firmenich, Givaudan and Symrise recognized for sustainability, Tech to spot a happy cow

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

19 Apr 2021 --- Members of the European Parliament (MEPs) recently debated banning caged animals for food production in the EU in a public hearing as a result of the European... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2021 --- Firmenich has launched FreshSlice, a proprietary, all-natural collection of next-generation citrus oils for flavors. According to the Swiss flavor house, FreshSlice... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Apr 2021 --- In Givaudan’s Q1 business review, the company’s Taste & Wellbeing segment reported good growth driven by packaged foods, dairy, savory, sweet goods,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Apr 2021 --- Symrise is harnessing AI to discover novel flavor modulating ingredients in a plethora of plant varieties. With this technology, the German supplier has looked into... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Apr 2021 --- Environmental and personal health trends are driving the confectionery segment. Spurred by COVID-19, the importance of immunity is coming to the fore while... Read More

trans