Weekly Roundup: COVID-19 uncertainty prevails, FDA pledges to prevent food supply chain disruptions

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FOOD INGREDIENTS NEWS

Precision breeding is a rapidly growing technology within the global food system – selected for its capacity to elevate farmed crop yields and disease resistance.... Read More

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FOOD INGREDIENTS NEWS

This week in industry news, Azelis opened its Regional Competence Center (RCC) for meat and meat alternatives in Poznań, Poland. As of next month, the sales and... Read More

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FOOD INGREDIENTS NEWS

The Israeli business has started to isolate cells sourced from cattle raised in US department of agriculture (USDA) approved farms. The company expects the USDA to play... Read More

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FOOD INGREDIENTS NEWS

The United States Department of Agriculture (USDA) has extended a US$80 million grant to The Virginia Tech College of Agriculture and Life Sciences to head a program... Read More

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FOOD INGREDIENTS NEWS

The US Department of Agriculture (USDA) is spearheading new initiatives to support fair and competitive meat and poultry markets, as part of the department’s role... Read More

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