Weekly Roundup: Barry Callebaut to support next-gen cocoa farmers in Cameroon, Louis Dreyfus Company and Guangdong HAID ramp up Chinese aquafeed investments

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NUTRITION & HEALTH NEWS

For more than a century, cacao products have been associated with indulgent chocolate products, but now Barry Callebaut is forging an entirely new category with Elix... Read More

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FOOD INGREDIENTS NEWS

Chocolate and cocoa giant Barry Callebaut is launching a new factory in Serbia that will see an annual production capacity of 55,000 metric tons. The factory, which... Read More

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FOOD INGREDIENTS NEWS

This week in industry news Firmenich is tapping into the demand for health-conscious taste solutions in the Chinese market, while CP Kelco extended its distribution... Read More

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FOOD INGREDIENTS NEWS

This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker... Read More

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FOOD INGREDIENTS NEWS

Louis Dreyfus Company Asia (LDC) has signed a joint venture (JV) agreement with specialty coffee merchant Zephyr Japan to deliver premium coffees to Japanese consumers.... Read More

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