Weekly Roundup: Barry Callebaut to support next-gen cocoa farmers in Cameroon, Louis Dreyfus Company and Guangdong HAID ramp up Chinese aquafeed investments

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FOOD INGREDIENTS NEWS

14 Feb 2020 --- Barry Callebaut has launched today what is marketed as the world’s first personalized 3D printed chocolate at scale through its global decoration brand, Mona... Read More

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FOOD INGREDIENTS NEWS

04 Feb 2020 --- Barry Callebaut has launched a 100 percent dairy-free milk chocolate coined “M_lk Chocolate” as part of its new “Plant Craft Indulgence”... Read More

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FOOD INGREDIENTS NEWS

22 Jan 2020 --- Barry Callebaut Group has reported a significant rise in chocolate sales above the global market average, outlined in its first quarter key sales figures for fiscal... Read More

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FOOD INGREDIENTS NEWS

09 Jan 2020 --- Nielsen-Massey Vanillas, a manufacturer of premium, pure vanilla extracts, is introducing new two-ounce bottles of its Madagascar Bourbon Pure Vanilla Bean Paste... Read More

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FOOD INGREDIENTS NEWS

13 Dec 2019 --- In business news this week, Azelis expanded its partnership with Roquette to distribute its food ingredients in Indonesia and Vietnam. Meanwhile, founding members... Read More

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