Weekly Roundup: Barry Callebaut to support next-gen cocoa farmers in Cameroon, Louis Dreyfus Company and Guangdong HAID ramp up Chinese aquafeed investments

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Barry Callebaut has expanded its North American plant-based portfolio with a dairy-free organic chocolate. The Plant Craft range includes sweet solutions for... Read More

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Barry Callebaut has unveiled its plans to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador. The... Read More

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In industry news this week, Good Meat launched its cultivated chicken satay and Impossible Foods brought out its plant-based chicken nuggets and sausage patties.... Read More

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In industry news this week, global ingredients solution company Ingredion unveiled a range of pea and fava bean concentrates, while The Coca-Cola Company brought out a... Read More

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Chocolate and cocoa giant Barry Callebaut plans to set up a direct distribution network in South Africa to meet the increasing demand for premium chocolate indulgence... Read More

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