Weekly Roundup: Barry Callebaut to support next-gen cocoa farmers in Cameroon, Louis Dreyfus Company and Guangdong HAID ramp up Chinese aquafeed investments

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Aug 2019 --- Barry Callebaut’s premium cocoa brand, Bensdorp, is launching Natural Dark – a cocoa powder that uses new technology to create a deeper color and flavor... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Aug 2019 --- The Barry Callebaut Group, a global producer of chocolate and cocoa products, has started production at its second chocolate manufacturing plant in Rancaekek, a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Aug 2019 --- This week in industry news, Subway entered a new culinary innovation partnership with Beyond Meat to test exclusive plant-based meatballs, and the sweet-tart... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2019 --- Leading cocoa products manufacturer Barry Callebaut Group has announced it is constructing a new chocolate and compound manufacturing facility in Baramati, India.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jul 2019 --- Barry Callebaut’s “Forever Chocolate” scheme is the number one sustainability strategy in the packaged foods industry. This is according to data... Read More

trans