Weekly Roundup: Barry Callebaut to support next-gen cocoa farmers in Cameroon, Louis Dreyfus Company and Guangdong HAID ramp up Chinese aquafeed investments

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jul 2019 --- Barry Callebaut’s “Forever Chocolate” scheme is the number one sustainability strategy in the packaged foods industry. This is according to data... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Jul 2019 --- Manufacturer of high-quality chocolate and cocoa products, the Barry Callebaut Group, has posted an acceleration in sales volumes for the first nine months of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Jul 2019 --- Cocoa and chocolate manufacturer Barry Callebaut will open a new 60,000+ m² global distribution center (GDC) in the third quarter of 2021. The new logistics... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jun 2019 --- Barry Callebaut and Unilever are the first companies to utilize a harmonized approach to streamline sustainability assessments. By piloting the Field to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

31 May 2019 --- This week, Nespresso, together with the Colombian Coffee Growers Federation (FNC) and the Howard G. Buffett Foundation announced a pilot program to help revitalize... Read More

trans