11 Feb 2022 --- This week in industry news, FoodDocs raised funds for AI-powered food safety compliance solutions while Bacardi pledged to cut greenhouse gas (GHG) emissions by 50% by 2025. Protium and Petrofac plan to explore green hydrogen technology with meat-free brand Quorn. Meanwhile, Barry Callebaut was registered on the Carbon Disclosure Project’s (CDP) Supplier Engagement Leaderboard for the fourth year running.
