Weekly Roundup: AAK and Mars partner on sustainable shea initiative

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FOOD INGREDIENTS NEWS

In industry news this week, Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign showcasing its sweeteners and... Read More

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FOOD INGREDIENTS NEWS

Following a ruling in Canada stating titanium dioxide used in food is safe, the Titanium Dioxide Manufacturers Association (TDMA) urges a complete review of using TiO2... Read More

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FOOD INGREDIENTS NEWS

In industry news this week, Veganz and Fraunhofer partnered to cultivate peas for alt-meat products, Growthwell Foods and Country Farms Group entered a partnership to... Read More

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Mondelēz International has made moves to acquire Clif Bar & Company, a US-based maker of energy bars, for US$2.9 billion with additional financial incentives –... Read More

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FOOD INGREDIENTS NEWS

Confectionery giant Mars Wrigley has unveiled a new eco-centric chocolate, CO2COA, in a partnership with animal-free dairy protein innovator Perfect Day. Made with... Read More

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