A recent FAIRR study finds that 64% of global agri-food companies lack concrete goals for solid regenerative agriculture. Only one third of companies analyzed have... Read More
JBS has commenced construction of Brazil’s first cultivated protein R&D innovation center. Scheduled to open at the end of next year, the JBS Biotech... Read More
JBS is constructing a cell-based beef facility in San Sebastián, Spain, to diversify its meat portfolio and accelerate cell-based innovation amid growing global... Read More
FOOD INGREDIENTS NEWS
This week in industry news, Mondelēz International opened the doors to a new US-based global innovation center, with a significant backing of US$50 million to produce... Read More
Meat titan JBS is abandoning its plant-based business in the US just two years after entering the alternative meat market in the country with Planterra Foods and its OZO... Read More
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