“War on salt”: Suppliers say meat alternatives pose challenges for reduced sodium targets

Related Articles

A sign says FiE.

FOOD INGREDIENTS NEWS

Olam food ingredients (ofi) is actively embracing innovative approaches and partnerships to cater to the growing demand for natural, traceable and sustainable... Read More

Innovation award winners.

FOOD INGREDIENTS NEWS

Reporting from the Food Ingredients Europe (FiE) Innovation Awards in Frankfurt, Germany, Food Ingredients First speaks with the winners from each category. Among... Read More

Lactroferrin powder held by scientist.

NUTRITION & HEALTH NEWS

Turtle Tree’s LF+ — the world’s first precision fermentation-derived lactoferrin — obtains access to the US market by achieving self-affirmed... Read More

Different types of pulses in spoons.

FOOD INGREDIENTS NEWS

As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food Ingredients First... Read More

Roquette stand at FiE 2023.

FOOD INGREDIENTS NEWS

At this year’s Food Ingredients Europe (FiE) trade show, Roquette is presenting some of its latest concepts in nutritional and culinary creativity. The company is... Read More

trans