Vertical farming could play a greater part in the future of food, according to new research

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 Sep 2020 --- New research indicates substantial potential markets for cultured meat and the movement towards reduced-meat diets across Germany and France. The study finds that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2020 --- Soy’s amino acid profile makes it an effective contender across diversified plant-based offerings. However, due to research findings linking the crop with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Sep 2020 --- China has banned pork imports from Germany after a case of African swine fever (ASF) was identified in a wild boar found near the German-Polish border.

FormattedPicture

FOOD INGREDIENTS NEWS

03 Sep 2020 --- The Germplasm Resources Unit (GRU) has contributed seed duplicates of its entire 2,922 pea collection to the Svalbard Seed Vault shelves for safe, long-term... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Sep 2020 ---  Seven new “artificial intelligence institutes” are under development across the US, led by the US Department of Agriculture’s National... Read More

trans