Vertical farming could play a greater part in the future of food, according to new research

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- With the plant-based market booming, legumes are “celebrating a real comeback,” according to GoodMills. The European milling corporation has begun a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jun 2021 --- While sustainability and planetary health are key considerations for the modern, conscious individual, there can be regional differences among what consumers are... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jun 2021 --- Plant-based innovation is skyrocketing as the appetite for alt-meat and dairy alternatives continue to rise. That’s why food scientists are focusing on ways... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jun 2021 --- The Department for International Trade (DIT) has backed a new proposal to reinforce the UK counties of Norfolk and Suffolk as the global center of excellence for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jun 2021 --- In May, global food prices increased at their fastest monthly rate – a first in more than a decade. World cereal production is also on course to reach a new... Read More

trans