22 May 2019 --- The vegan market continues to experience buoyant growth as global consumers increasingly push the demand for sustainable and healthy products with robust animal welfare credentials. There is ongoing NPD across a multitude of food and beverage categories as well as in the foodservice industry catering to rising numbers of vegans, flexitarians and meat-reducers. This trend shows no sign of abating. In fact, it is likely to gain even more traction in the years ahead as the food industry considers how to come up with increasingly exciting and tempting vegan products that appeal to evolving considerations from consumers.
