Univar Solutions launches culinary space and recipe development lab to foster innovation
Key takeaways
- Univar Solutions launches a new Food and Beverage Development Kitchen in Germany to accelerate culinary innovation.
- The Essen-based facility is part of a global network offering technical expertise, R&D, and product testing, serving as a collaborative hub for customers and suppliers.
- Rising European demand for healthy, sustainable foods drives innovation, and Univar’s new kitchen aims to meet these trends through science-backed, practical solutions.
Global specialty chemical and ingredient distributor Univar Solutions has unveiled its new Foodology by Univar Solutions Food and Beverage Development Kitchen at Essen Solution Center in Germany to drive its innovation pipeline.
The move comes amid opportunities for innovation in the European market as consumers demand more clean label products, plant-based proteins, and meat and dairy alternatives.
The new food kitchen will prioritize product innovation and growth, offering culinary novel solutions for customers and suppliers in Europe, says the company.
Driving product innovation
Highlighting Univar Solutions’ commitment to food technology and culinary innovation, the Germany-based center is part of a broader network of global solution centers that provide technical support, research and development, product testing, and specialty ingredient expertise across a range of industries.
“Supporting food and beverage manufacturers of all sizes, our new test kitchen is a space where science, creativity, and industry expertise interconnect,” says Rob Whitney, vice president of marketing and innovation for Univar Solutions.
“Led by a team of food and beverage technical experts, we work alongside our customers to develop ingredient solutions that are practical and meet the needs of today’s consumers.”
“Whether your formulation goals are achieving delicious plant-based or clean label food products, developing your next functional beverage, fortifying recipes with fiber or protein, or focusing on sugar or fat reduction, we are pushing the boundaries of food research and development.”
Strategic location
Germany’s central location makes it a desirable hub for logistics and distribution across Europe, notes the company.
“There is much opportunity for innovation now in the European market as the consumer demand for clean label products, plant-based proteins and alternatives, and sustainable and upcycled food products is on the rise. Customers are looking for value-added applications,” says Aaron Lee, global VP of Health & Nutrition for Univar Solutions.
“While focused on the immediate needs of consumers and the long-term needs of the planet, ultimately this food development kitchen will help us create groundbreaking products that are not only delicious, but also healthy, nutritious, and sustainable.”
