UK eyes alt protein space to keep up with global moves in cell-based meat

Related Articles

A robot cow representing the idea of milk derived from precision fermentation.

FOOD INGREDIENTS NEWS

Sustainable food cultivation adapted to the terraformed Martian environment could advance local farming in similarly harsh climates on Earth, as theorized by scientists... Read More

A man sitting in a garden and eating vegan fish filet.

FOOD INGREDIENTS NEWS

A vegan salmon filet became the first 3D-printed mycoprotein fish product available in supermarkets last week, where it made waves and caused a stir among experimental... Read More

Cell-based meat dish on a white plate.

BUSINESS NEWS

Upside Foods will set up its first commercial-scale cultivated meat production plant – Rubicon – in the Chicago Metropolitan Area to broaden its commercial... Read More

Tomatoes.

NEW PRODUCT DEVELOPMENT

As tomato prices soar and supplies dwindle due to extreme weather conditions, T. Hasegawa has developed a natural solution to boost the taste and texture of tomato-based... Read More

Revo Foods' salmon fillet plated with red sauce being poured over it.

FOOD INGREDIENTS NEWS

In industry news this week, Austrian food-tech start-up Revo Foods announced it will launch a 3D-printed vegan salmon filet in Rewe supermarket. The mycoprotein-based... Read More

trans