Tyson Foods Names Animal Well-Being Advisory Panel

17 May 2013 --- As part of Tyson Foods’ commitment to proper treatment of farm animals, today the company announced the formation of an independent Farm Animal Well-Being Advisory Panel. Members will serve as advisers to the Tyson FarmCheck program, a comprehensive initiative designed to ensure responsible care and overall well-being of farm animals.

Each panel member is a leader in his or her field and was invited to join the panel because of their demonstrated interests across a broad range of issues related to raising farm animals responsibly. Panel members will help to determine research priorities and suggest ways to improve the audit program. Their participation is not a public endorsement of the FarmCheck program, Tyson Foods or any specific animal well-being program.

Tyson Foods launched the FarmCheck program initiative in October 2012 to focus on a broad array of animal well-being issues. In addition to the advisory panel of experts, the FarmCheck program includes:

• auditing the treatment of animals at livestock and poultry farms that supply the company
 
• using research to identify potential new and better methods for animal care and handling
 
• reaffirming Tyson’s commitment to animal well-being issues with a dedicated senior management team

“The FarmCheck program continues our long-standing commitment to responsible farm animal care,” said Donnie Smith, president and CEO of Tyson Foods. “This Advisory Panel is a diverse group of experts who bring valuable perspective on animal well-being. They will help shape the future of the program and ensure its effectiveness.”

Members of the panel include:
 
• Ryan Best, 2011-2012 president, Future Farmers of America

• Anne Burkholder, cattle feedlot owner

• Ed Cooney, executive director of the Congressional Hunger Center

• Gail Golab, Ph.D., DVM, director of American Veterinary Medical Association’s Animal Welfare Division
 
• Temple Grandin, Ph.D., professor of animal science, Colorado State University

• Karl Guggenmos, dean of culinary education, Johnson & Wales University

• Tim Loula, DVM, co-founder and co-owner of Swine Vet Center in St. Peter, Minnesota
 
• Miyun Park, executive director, Global Animal Partnership

• Ashley Peterson, Ph.D., vice president of scientific and regulatory affairs, National Chicken Council

• Richard Raymond, M.D., former U.S. Department of Agriculture Undersecretary for Food Safety
 
• Janeen Salak-Johnson, Ph.D., associate professor in Animal Sciences, University of Illinois

• Janice Swanson, Ph.D., chair and professor, Animal Behavior and Welfare, Michigan State University

• Bruce Webster, Ph.D., professor of poultry science, University of Georgia