Turning up noses: E-nose detects real-time meat spoilage with 98.5% accuracy

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Nov 2020 --- Unilever has set a global sales target to net €1 billion (US$1.2 billion) from plant-based meat and dairy alternatives within the next five to seven years. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Nov 2020 --- Measuring food’s antioxidant capacity can now be done quickly and easily with a new system developed by researchers from Kumamoto University in Japan.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Oct 2020 --- Thousands of metric tons of wasted food could be saved every year with a new monitoring system currently being developed by Italian scientists at the University of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Oct 2020 --- By casting off traditional associations between cacao and indulgence, Barry Callebaut shows how cacaofruit can address health, sustainability and taste demands in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Oct 2020 --- Hydrosol has launched a modular toolkit of “highly effective preservatives,” ranging from acetate to sorbate for the meat sector. With freshness a key... Read More

trans