The perfect loaf? Scientists quest for better-for-you bread, cutting sodium and boosting fiber

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2020 --- Combining lentils and beef is a winning combination for building a better burger. That is according to a recent study, funded by Lentils.org and Pulse Canada, which... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jul 2020 --- UK industry bodies are seriously concerned about the threat of higher food prices and reduced consumer choice as a result of the nation’s new obesity... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jul 2020 --- Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label, according to developer Salt of the Earth,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jul 2020 --- A new partnership between five European companies and research institutions is receiving funding from the European Institute of Innovation & Technology (EIT... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jul 2020 --- The issue of deforestation for palm oil production is widely known. Still, a new study from the University of Exeter, UK, says coconut oil threatens more species... Read More

trans