The natural foods “paradox”: Waste and appearance challenges are widespread, notes KHNI expert

Smaller brands will pave the way for larger brands to harness more artisanal offerings

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

12 Dec 2019 --- Cargill and Renmatix have signed a six-month joint development agreement (JDA) to explore a novel approach for upcycling a broad range of plant biomasses. The two... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Dec 2019 --- Tesco is teaming up with World Wide Fund for Nature (WWF) to map the environmental impact of food production in what is said to be a “ground-breaking... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Dec 2019 --- The Almond Board of California (ABC) is investing US$5.9 million in 85 independent research projects exploring next-generation farming practices as California... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Dec 2019 --- Biobased food ingredients specialist Corbion has launched six new ingredients within its Verdad and PuraQ Arome portfolios. The solutions enhance food safety,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Dec 2019 --- The rise of social media and consumers’ increasing interest for clean label products have created the perfect storm for the proliferation of the natural... Read More

trans