“Fully integrate start-ups from farm to fork,” says food and agtech start-up expert

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The latest “Forever Chocolate” progress report by Barry Callebaut shows the company is working toward its goal to produce completely sustainable chocolate by... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Epi Ingredients is spotlighting its So Candy concept using yogurt powder for confectionery and sweet treats, exclusively at Fi Europe (FiE), in Frankfurt. Mathieu Lucot,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Agri-food supplier olam food ingredients (ofi) is ramping up its efforts to safeguard human rights in its hazelnut supply chains, which are currently implicated by poor... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In keeping with the sugar reduction market shift from sugar sweeteners to more natural sugar replacements, food-tech start-up B.T. Sweet has unveiled Cambya, a... Read More

trans