“Fully integrate start-ups from farm to fork,” says food and agtech start-up expert

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

12 May 2021 --- The governments and 35 companies in the Cocoa & Forests Initiative (CFI) have reported significant progress toward ending deforestation in Côte... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2021 --- Identifying and measuring deforestation and the cultivation of specific commodities at a large scale and in sufficient detail can be difficult. In line with this,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 May 2021 --- Biodiversity is a vital aspect of high-quality chocolate production, according to Colombia-based Luker Chocolate. Julia Ocampo, the company’s director of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 May 2021 --- Arla is keeping more renewable energy within the cooperative’s value chain by purchasing guarantees of origin (GOs) directly from its farmer owners. The move... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 May 2021 --- Fast food giants are committing to science-based targets (SBTs) to reduce their emissions following pressure from investors and consumers to step up actions to... Read More

trans