The Cultured Hub, a joint venture specializing in cellular agriculture run by Swiss food and manufacturing companies Givaudan, Migros and Bühler, has officially opened its doors in Kemptthal, Switzerland. The project will help industry start-ups and organizations in Europe scale-up cultured food production.The Hub has advanced product development labs, cell culture, fermentation capabilities, and equipment. It is designed to act as a technology platform to support the development of products such as meat, fish, dairy, pet food and plant-based cells like cocoa, as well as materials like cosmetics and selective pharmaceutical applications.
