09 Dec 2019 --- At Fi Europe 2019, Wacker presented its latest solutions for vegan food. The Munich-based food group is helping industry develop products that serve the growing market for vegan food. Wacker’s alpha-dextrin, marketed under the brand Cavamax W6, is used as a substitute for eggs in fine baked goods, thereby enabling vegan recipes. And the company’s Fermopure vegan cysteine is a raw material for flavors, particularly savory flavors, as well as for use in bakery applications. Speaking to FoodIngredientsFirst from the show floor, Verena Klaus, Manager for Food & Flavor Biosolutions at Wacker, says, “these two powerful ingredients are helping the food industry to cater to the growing need for vegan food products.”
