16 Dec 2019 --- At the Fi Europe 2019 trade show held earlier this month in Paris, France, ingredient specialist Taiyo presented new recipes for fortified foods and beverages. Among the debuted product offerings was a range of matcha-based offerings, which spotlit the trending ingredient commonly used in elaborate Japanese tea ceremonies. The fresh and non-bitter tasting products were developed especially for the European market. “EU Matcha 100” is made from the top hand-picked leaves of the first harvest, which are carefully dried and finely ground.