Synergy Flavours expands Thai plant to boost production

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Research published in the Journal of Cell Host & Microbe is furthering interest in human breast milk and its therapeutic applications for the gut microbiome. Opening... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In light of International Beer Day, FoodIngredientsFirst examines the latest trends in beer innovation and the diversification of categories. Notably, the COVID-19... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Innovation across the plant-based field is moving at warp speed, with companies experimenting with new ingredients, striving to meet the pillars of consumer demand:... Read More

FormattedPicture

REGULATORY NEWS

The government in Thailand has updated food labeling regulation which forces food firms to declare genetically modified substances (GMO).“The clear assertion... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

An odorless version of the divisive stinky fruit durian has been introduced in Thailand. This new type of durian is believed to be a branch of the popular Mon Thong... Read More

trans