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Synergy Flavours

Company-logo  COMPANY DETAILS
Synergy Flavours
Synergy (High Wycombe) Limited, Synergy House, Hillbottom Road, Sands Industrial Estate
United Kingdom
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+44 (0) 1494 492222




ACTIVE CATEGORIES

flavor enhancers; flavors and aromas


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Synergy Flavours is a leading manufacturer and supplier of flavourings, extracts and essences, with a truly global footprint. Part of Carbery Group, we have extensive experience across food, beverage and nutritional products industries, developing high quality taste solutions which inspire innovation and can help you stay one step ahead of the competition.

Combining a long heritage of flavour development with modern extraction technology, we blend art and science to create an exceptional array of tastes. Investing continuously in our R&D and technical capabilities, our commitment to analytical and sensory innovation ensures we are always on hand to deliver the latest market insights and flavour breakthroughs.

Products / Markets

Products

With over 130 years of flavour expertise, we specialise in developing flavours of any profile which deliver outstanding results and inspire innovation across the food and beverage industry.

We are passionate about anticipating global taste and culinary trends and committed to working with customers to create successful products which meet the latest market demands.

We combine a long history of flavour development with proprietary extraction technology – blending art and science to create an exceptional array of tastes. Our portfolio includes both innovative flavour solutions and essences and extracts.



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

International Beer Day: Alcohol-free beverages, carbon neutral claims and fruit flavors underscored

05 Aug 2022 --- In light of International Beer Day, FoodIngredientsFirst examines the latest trends in beer innovation and the diversification of categories. Notably, the COVID-19 pandemic has... Read More

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FOOD INGREDIENTS NEWS

“Taste is king”: Flexitarian consumers driving innovation for meat and dairy alternatives

03 Aug 2022 --- Innovation across the plant-based field is moving at warp speed, with companies experimenting with new ingredients, striving to meet the pillars of consumer demand: nutrition,... Read More

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FOOD INGREDIENTS NEWS

Lion launches “Australia’s first carbon neutral alcohol-free beer” XXXX Zero

09 May 2022 --- Australian beer brand XXXX has rolled out a new addition to the non-alcoholic beer category, XXXX Zero, branded as “Australia’s first carbon neutral alcohol-free... Read More

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FOOD INGREDIENTS NEWS

Flavor trends: Fusion snacks tipped for multisensory eating experiences

04 May 2022 --- Bold, multidimensional snack flavors and formats are exciting consumers’ senses in the post-pandemic paradigm. This is especially evidenced by the rising popularity of fusion... Read More

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FOOD INGREDIENTS NEWS

Wicked Kitchen CEO gives the scoop on lupini bean ice cream hitting US market

21 Apr 2022 --- Ice cream whipped up from lupini beans is to arrive on US shelves in a bid to accelerate plant-based alternatives in the country as consumer appetites for vegan products continue to... Read More




Technical Papers
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Plant-Powered Nutrition: Paired to Perfection

05 Oct 2020 --- Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.




Podcasts
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Newsbite Podcast (Feb 14 - 17): Will nitrates in ham get the chop?

11 Feb 2022 --- This week, UK industry saw trade volumes suppressed by the impact of the COVID-19 pandemic and the pressure of Brexit and border delays. ADM released its overview highlighting the latest trends in alternative protein, while Synergy Flavours leveraged “pairing charts” to inspire a new spritzers range keeping in line with low and no alcohol trends. Meanwhile, French policymakers edged closer to reducing levels of nitrates in cured meats.




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