“Sweeter to the earth”: Cargill-DSM analysis reveals EverSweet stevia solution has low ecological footprint

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Global wellness ingredient technology expert Sweegen has won a patent lawsuit involving stevia Rebaudioside M (Reb M) against PureCircle by Ingredion.

FormattedPicture

FOOD INGREDIENTS NEWS

Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Canadian food-tech company Mara Renewables Corporation closed a growth funding round of US$39.5 million to advance its production of sustainably-grown algae-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Cargill has planned to build a soybean processing facility in the US with an annual capacity of 62 million bushels to meet the domestic and global demand for oilseeds.

FormattedPicture

FOOD INGREDIENTS NEWS

Since the pandemic, health and well-being have come into sharpened focus, which, in turn, continues to drive the application of organic ingredients across a range of... Read More

trans