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Cargill-Europe

Company-logo  COMPANY DETAILS
Cargill-Europe
Bedrijvenlaan 9
Mechelen
2800
Belgium
Website
Mail
Call

+32 15 400 411




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+32 15 400 410

ACTIVE CATEGORIES

bakery mixes and other bakery products; cocoa and cocoa products; fibers; flavor enhancers; hydrocolloids, stabilisers and gelling systems; soya and soya products; starch and starch products; sweeteners (non-sugar)



More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.



Articles On Food Ingredients First
Baking Fats Special Report

FOOD INGREDIENTS NEWS

Baked goods: Experts flag rise in consumer demand for organic fats and oils and natural ingredients

11 Oct 2023 --- Baked goods consumers seek indulgent products with a plant-based, clean label profile and a low-fat content that features organic fats and oils. According to Cargill and Fuji Oil... Read More

FOOD INGREDIENTS NEWS

Cargill’s new red seaweed powder tipped to make a splash in dairy

10 Feb 2021 --- Cargill has unveiled its first seaweed powder offering within the WavePure ADG line – WavePure ADG 8250. From an organoleptic perspective, this “familiar and... Read More

FOOD INGREDIENTS NEWS

Adventurous consumers repurpose chocolate for savory and alcoholic applications

01 Feb 2021 --- Chocolate is no longer just a sweet treat, with the ingredient now appearing in applications from meat and bread to alcoholic beverages. The COVID-19 pandemic has also given a new... Read More

PACKAGING & TECHNOLOGY NEWS

Wheat transformation: Cargill invests US$200m in corn to wheat switch at German plant

10 Jul 2019 --- Cargill is investing US$200 million to diversify its starches and sweeteners portfolio produced at its Krefeld, Germany site, by switching the processing facilities focus from corn... Read More

FOOD INGREDIENTS NEWS

Cargill launches starch sustainability program across Europe

26 Oct 2018 --- To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. In support of this... Read More




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