Sustainable cocoa: Barry Callebaut steps up biodiversity tactics in key growing regions

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The European Parliament has released a report that outlines areas for improving Europe’s “Farm to Fork Strategy,” originally proposed by the EU... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Nutreco and Mosa Meat’s joint project “Feed for Meat” has been awarded a substantial grant by European REACT-EU’s recovery assistance program to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The agri-food industry is welcoming the UK’s newly announced trade agreement with New Zealand. The British government is claiming the deal will “cut red... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As the Intergovernmental Panel on Climate Change (IPCC) puts the finishing touches on part two of its Sixth Assessment Report – an assessment of the impacts of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A coalition of 25 breweries from across the UK and Ireland have kick started a campaign today calling on world leaders to make concrete commitments to tackle the climate... Read More

trans