Chocolate for forever: Barry Callebaut makes moves to ensure lasting climate health

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FOOD INGREDIENTS NEWS

27 Nov 2020 --- Barry Callebaut has started a new eco initiative to upcycle its cocoa shells into biochar, which looks similar to charcoal, supplies green energy, and reduces... Read More

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26 Nov 2020 --- Arla Foods Ingredients has achieved CO2 savings of around 60,000 metric tons a year by using energy from biogas. The company is also investing in its dry blend... Read More

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20 Nov 2020 --- Specialty nut expert La Morella Nuts, part of the Barry Callebaut Group, has revealed a global expansion after decades of experience in Mediterranean Nut Craft in... Read More

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17 Nov 2020 --- Industry heavyweights including AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé and Unilever have joined Barry Callebaut to sign the coconut... Read More

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17 Nov 2020 --- Some corners of the chocolate market are becoming more specialized as consumers seek sugar-free and dairy-free options. Conversely, cost-effective and comforting... Read More

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