19 Apr 2017 --- For many, convenience is a deciding factor when it comes to dealing with necessities such as daily sustenance, creating interesting opportunities for producers of ready meals. However the growing body of knowledge on the role of nutrition in overall health is affecting this sector of the food industry, and has prompted many consumers to inspect closely what they are putting in their bodies. FoodIngredientsFirst spoke to a number of industry experts on consumer expectations vis-à-vis ready meals, as well as the key trends driving development in this sector.
