30 Apr 2021 --- Sophie’s Bionutrients has developed a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food waste and harvested in three days. Used in dairy and meat alternative applications, the Singapore-based B2B food-tech company’s microalgae is developed to contain 60 percent of protein, which exceeds World Health Organization (WHO) requirements for protein products. The company has recently unveiled its 100 percent microalgae-based milk alternative. Made from one among the “most nutritious microorganisms,” the piloted dairy replacement solution consists of a high-quality essential amino acids profile similar to Sophie’s Bionutrients’ microalgae flour.